MAGLIONE, Hugo; MATE, Miguel; FERNÁNDEZ, Miguel; LÓPEZ, Esterlina; FALCONI, Luis. Experimental evaluation of fat embolism production methods. Cirugía del Uruguay, [S. l.], v. 45, n. 3, p. 281–283, 1975. Disponível em: https://replica-revista.scu.org.uy/index.php/cir_urug/article/view/2694. Acesso em: 29 mar. 2026.